Associated Press
- Wednesday, May 22, 2013 12:01 a.m.
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with...
Bogie and Bacall. Liz and Dick. Brad and Angelina. Coconut and pecans.
By MICHELLE LOCKE
Associated Press
- Sunday, May 12, 2013 12:01 a.m.
Picking up some fresh wines for summer is in the bag — or shopping cart, actually — as supermarkets get in touch...
- Wednesday, May 8, 2013 12:01 a.m.
Want to get on board with a Community Supported Agriculture program but would like to compare different farms and share plans in...
- Wednesday, May 8, 2013 12:01 a.m.
Keeping company with four of the country’s largest cities, Charleston will be the scene of a roving eat-and-drink...
- Wednesday, May 8, 2013 12:01 a.m.
Serves 1 to 2
By ALISON LADMAN
Associated Press
- Wednesday, May 8, 2013 12:01 a.m.
This easy, fruity mousse parfait is a great Mother’s Day project the kids can help with.
By J.M. HIRSCH
AP Food Editor
- Wednesday, May 8, 2013 12:01 a.m.
Quiche has a reputation as a complicated dish. And I’m not sure why.
Mary Thomas of Edisto Island was piling up produce on the counter of Blackbird Market last week, including sweet potatoes,...
Since we never talk about a single “grit,” grits can be singular or plural at the user’s discretion. So...
By ELIZABETH KARMEL
Associated Press
- Sunday, May 5, 2013 12:01 a.m.
Happiness is ... a warm cheese sandwich.
Nathalie Dupree’s largest and most ambitious cookbook, “Mastering the Art of Southern Cooking,” bested all...
Nathalie Dupree has mastered the winning of James Beard Foundation Awards: She received her third one tonight in New York City,...
Q I have a question about the ads on TV that sell an item for $20. I can buy it locally for that price, too, but if I...
Two of the world’s most famous cocktails, the storied mint julep and fun-loving margarita, take center stage this weekend...
By J.M. HIRSCH
AP Food Editor
- Wednesday, May 1, 2013 12:01 a.m.
Hard-boiled eggs always seem to go to waste in my house. It’s my own fault. When I think to make them, I usually boil up a...
