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Teresa Taylor Life Editor

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About Teresa

Soon after arriving in Charleston in 1983, Teresa Taylor realized how extraordinary the food of the Lowcountry is and began a quest to enjoy it as many times and ways as possible. Fortunately, she became the newspaper's Food editor in 2003. She writes stories for Wednesday's Food section and a recipe exchange column for home cooks called "Now We're Cooking," which appears in Sunday editions. Taylor, in nearly 30 years with The Post and Courier, has been a copy editor, weekend editor, news editor of the Evening Post, and was executive business editor for more than a decade. She previously worked for Gannett's Westchester-Rockland newspaper group in White Plains, N.Y., and the Athens (Ga.) Banner-Herald.

Recent Articles


An apple cake request and a 'Fairy Cone' recipe for holiday entertaining

Vickie Strobel of Jedburg called with a request that she would like for the holidays: different kinds of apple cake, and she is...






Readers share treasured recipes for the Thanksgiving table

In recent weeks we have solicited readers for their treasured Thanksgiving recipes, with the intention of putting them in a...




Puff pastry: When ready-made product is the way to go

Few products epitomize store-bought convenience like puff pastry.


Looking for puff pastry recipes and ideas for melons

Sharon Cook of Charleston sent me a nice note. She misses the longtime format of this column of recipe requests and responses.

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