Husk Restaurant to expand to Nashville

  • Warren Lance Wise
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  • Sunday, October 14th, 2012
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“You just can’t open a Husk in a shopping mall or a new build-out,” chef Sean Brock said. “It needs something with some history and creaky floors.”

“You just can’t open a Husk in a shopping mall or a new build-out,” chef Sean Brock said. “It needs something with some history and creaky floors.” Buy this photo